The town hall of Eivissa, along with the Consell and Pimeef, will organise the third edition of the local product fair 'Ibiza Sabors' on Saturday, 14 November. This event aims to highlight the island's agri-food products, showcase local producers, and bring Eivissa's gastronomy closer to the community.
The fair will take place at the promenade of s’Alamera – Vara de Rey from 10:30 to 17:00, featuring a programme that includes tastings, live cooking demonstrations, children's workshops, traditional cuisine, and music.
The day will kick off at 10:30 with an inauguration featuring a traditional dance performance by the Colla de sa Bodega. Throughout the morning, children will have the opportunity to participate in workshops scheduled until 14:00, while a charity bar run by Aspanadif will be open for the duration of the fair.
From 11:00 to 15:00, attendees can enjoy a tapas tasting, providing a chance to discover various culinary creations and the flavours of local products. Another highlight of the day will be the live cooking demonstrations taking place from 12:00 to 14:00, featuring the restaurant Almudaina from the Parador and the winner of the TapesXIBZ competition, Amorous Project, who will showcase different culinary proposals.
During the same time frame, a communal lunch will be offered, featuring a paella prepared by Carn&Coop, allowing guests to share in the festive atmosphere and local cuisine.
The programme will continue at 15:30 with a musical performance by 'Que te quiten lo bailao', before the fair concludes at 17:00.
