The Junta de Extremadura is participating for the first time in the Gastronomic Forum Barcelona, taking place in the Catalan capital until Wednesday. The initiative aims to strengthen the region's position as a leading gastronomic destination.
The General Directorate of Tourism has set up its own stand at this professional event, where visitors can learn about the region's culinary, cultural, and natural tourism resources. The stand features 12 gastronomic activities, including tastings of:
- Patatera
- Queso de Acehúche DOP with DOP olive oil and pimentón de la Vera DOP
- Torta del Casar DOP
- Iberian products
During the event, Extremadura's Sustainable Gastronomic Routes, which include the Iberian Route 'Dehesa de Extremadura', the Cheese Route, the Oil Route, and the Wine and Cava Ribera del Guadiana Route, received recognition as a 'Company with sustainable initiatives' for their best practices in this area.
The Gastronomic Forum Barcelona is one of Europe's leading gatherings dedicated to gastronomy, catering, and hospitality. Each year, it brings together renowned chefs, producers, and professionals to showcase trends, exchange experiences, and promote culinary culture. In 2025, the event celebrated its 25th anniversary, establishing itself as a key date for the industry, with participation from 426 exhibiting companies and institutions, over 21,000 professional visitors, and more than 180 expert speakers, including 52 Michelin-starred chefs. Additionally, more than 190 presentations, live cooking demonstrations, and debates were held.
