From 6 to 8 November, Calahorra will host the 17th jornadas de la cazuelilla, a well-established event in the city's culinary calendar. This gastronomic celebration will bring together locals and visitors around traditional and innovative cuisine.
A total of 28 hospitality and commercial establishments will offer more than 70 dishes served in cazuelillas, highlighting the richness of local gastronomy and the talent of industry professionals. Bars, restaurants, and butcheries will showcase a wide variety of dishes, ranging from traditional Calagurritan stews such as pig's trotters, seasonal vegetables, Rioja-style loin, and bonito with fried vegetables to more innovative recipes like prawn ceviche, verdinas with octopus, Bombay chicken, and stewed pork ragout served on creamy sweet potato and tender beef rice.
Participating venues include La Esquina Gloriosa, La Bodega, Los Leones, Vistabella, Clavelina, Vía Veneto, Gastrobar 9, La Leal, Centro de Participación Activa, Ciudad de Calahorra, Juanje, Ibérico, La Comedia, Nicolás, La Montanera, Rioja, Pro El Otro, La Viña, La Vermutería, The Swing, Capi, Sabor.es, Bar Las Vegas, and El Rincón de Livi. Additionally, butcheries Cayo Sáenz and Moreno will enhance the culinary offerings with takeaway dishes such as stuffed peppers, lamb trotters in sauce, and cheek meat.
Con-sentidos will also participate in the event with unique sweet cazuelillas made from gummy candies. All these culinary delights will be available at various times throughout the day, depending on the opening hours of each participating establishment.
The 17th jornadas de la cazuelilla promises to make Calahorra an attractive gastronomic destination for those wishing to savour local cuisine while exploring its rich historical and cultural heritage.
